Cashew Yoghurt with Raspberry Cream Delight

Seves 2 

Cashew Yoghurt:

• 2 dl Perfect Organic Cashews (cover with water and soak overnight)
• 1 tbs agave syrup
• 1 pinch of salt
• 1 tbs vanilla extract

Mix all ingredients in a blender (add water little by little until creamy).

Raspberry Cream:

• 1dl frozen raspberries
• 1 dl coconut cream
• 1 tbs Organic Love Coconut Oil
• 1 tsp agave syrup
• 1 tbs of Kick-Ass Chia Seeds

Mix the raspberries, coconut cream, coconut oil and agave syrup in a blender, then stir in the chia seeds with a spoon.

Granola:

• 1 dl Roasted & Salted The Ultimate Nut Mix
• 2 tbs honey
• 1 pinch of salt
• 1 pinch of raw sugar

Mix granola ingredients and spread them out in a flat baking pan. Toast in the oven at 175 degrees until caramelized (approx. 15 mins). Leave to cool. Layer the cashew yoghurt, raspberry cream and granola in a tall glass or bowl and top with fresh blueberries and raspberries. Enjoy as breakfast, snack or dessert - yum!

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