This raw apple pie is definently one of my favourite desserts (yes I know I have a lot of favourites, but that is OK). I learned how to make it from my rawfood teacher who is an expert on desserts! I modified the recepie a little but it still has her touch too. We usually make this pie when we want to cozy up in front of the tv and watch a movie. The pie isn't big but it definitely serves 8 persons. I always make the pie with Granny Smith apples, because of their slight tartness. The cake has a lot of dates, and the apples prevent it from getting too sweet. And with the Whole, Wonderful Walnuts…what can I say it just tastes amazing! You really have to try it to understand what I'm talking about. And it's a super easy recepie.

Raw Apple Pie with Walnuts

Raw Apple Pie with Walnuts

8 portions



Process the first three ingredients in a food processor for about 10 minutes. Press into a pie dish. If you want to, you can put the crust in a dehydrator for about 10 hours (I always do) but you can go directly to step 2. Process the dates, zest and cinnamon in a food processor. Then combine all the remaining ingredients in a large bowl. Blend it well. Put everything in the pie crust and press it down a little bit. Slice the apple thinly with a knife or a mandolin slicer and decorate the pie with the apples and whole walnuts. Put the pie in the refrigerator for at least 2 hours before serving. I always serve mine with a delicious raw vanilla sauce.



About Mekto Mekto Ganic´ is a holistic raw food and vegan chef who has been teaching about plant-based food for over ten years. Mekto is also a certified nutritionist, recipe developer and author of several gluten-free and vegan cookbooks health tutor and health motivator. Through her business mEKtO made in Sweden she helps others improve their health and reach wellness goals like weight loss and overcoming sugar addiction.