Our wonderful rawfood expert Jessica has whipped up a delicious dessert and it's chock full of nutritious, natural goodness!
Sunshine Pie with Golden Berries
Crust/bottom layer:
4 dl Sunshine Roasted Sunflower Kernels
3 dl Persistently Perfect Pumpkin Seeds
1 tsp vanilla extract
2 tbsp Organic Love Coconut Oil
1/2 tsp salt
2 tbsp agave syrup
Filling:
2 dl roasted coconut flakes
1/2 dl Kick-Ass Chia Seeds
3 dl Size Doesn't Matter Golden Berries
6 dl coconut cream
2 tbsp Organic Love Coconut Oil
1 bag of saffron
Directions:
Grease a baking pan with coconut oil and cover it with coconut flakes. Grind Persistently Perfect Pumpkin Seeds and Sunshine Roasted Sunflower Kernels in a blender and add the rest of the ingredients for the crust. Press the crust into the baking pan. In a separate bowl, mix together coconut flakes, Kick-Ass Chia Seeds and Delicious Dates. Add all other ingredients for the filling. Pour onto the base and refrigerate for at least 4 hours. Decorate with raspberries, Go Goji Berries and coconut flakes.
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