There’s good reason why Guide Michelin-rated restaurants across the world choose to serve Aceituno Premium Extra Virgin Oil – this high-quality oil is worthy of selective palates. Fresh, fruity and with notes of mint, green almonds, artichoke and fennel, our extra virgin oil strikes a perfect balance in intensity between spicy and bitter.
Aceituno Premium Extra Virgin Oil is produced from olives that grow at 1300 meters above sea level in the Spanish mountain range Sierra Sur de Jaén. The olives are harvested early in the season, when the oil content is still low and the fruits are green and chock full of chlorphyll and polyphenols, which give the oil its unique, intense colour. The olives are then cold pressed within hours of harvest to preserve the freshness.
Our Aceituno Premium Extra Virgin Oil has been awarded for its high content of Vitamin E, polyphenols and monounsaturated fats, which may help reduce inflammation and lower the risk of heart disease. The oil is best served cold, for example as a base in salad dressing, sprinkled on top of fish or as a dip for warm bread.
• Top chefs’ choice
• High levels of beneficial monosaturated fatty acids
• Produced by the Aceituno family, who cultivate and harvest the olives by hand
• Cold pressed within hours of harvest
• Unique colour and flavour
• Elegant packaging in 500ml bottles